Tourist & Resident Guide to Iran

Wednesday, September 28, 2005

Fresh pistachios in Iran

Pistachios in IranIranian pistachios are famous all over the world. Here, when in season, they are also eaten fresh. A fleshy skin protects the familiar shell, keeping the kernel inside moist. Milky tasting and unsalted, they are somewhat reminiscent of soy beans or chick peas.

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