Tourist & Resident Guide to Iran
Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts

Friday, December 01, 2006

"Aash" restaurant Enghelab Square Tehran

Aash restaurant Enghelab Square Tehran

Aash Restaurant, Enghelab Square

Known to all Tehran University students and frequented by artists and bazaar traders alike, this "aash" restaurant is my current favourite spot for lunch in the city.

There are just two versions of the thick soup dish on offer and you get the feeling it's been that way for years. There's aash-e reshteh which is meatless and heavy with beans, pulses, herbs and wheat noodles and a minced meat-rich slop originating from Isfahan that I forget the name of. Both weigh in at a slim 500 Tomans.

The guy at the counter has served so many bowls that he won't even look at you until your money is on the counter. Once you get (or rather your cash gets) his attention he'll fill your bowl and dash kashk (a kind of dairy product something like a super-rich yogurt) and mint sauce over it and hand you half a naan-e barbari (see previous post).

Located on the northeast corner of Enghelab Square. Climb down the stairs and you'll see the two huge vats right in front of you.

Travel Guide to Iran

Guide to Tehran

© Iranvisitor.com

Tuesday, May 23, 2006

The Azari Traditional Teahouse Tehran

Azari Teahouse Tehran

One of the best places in Tehran for a “traditional” Iranian dining experience.

The Azari Traditional Teahouse
Azari teahouse

Sweet, hospitable smells of flavoured tobacco waft through its beautifully-restored patterned brick façade. The atmosphere is everything at this superbly executed establishment and a warm greeting from the staff tells you that considerate service has also been brought into the mix – an important factor in a place so ideal for foreign visitors.

Pass the local men filling the brightly-lit café-style antechamber with scented smoke and then through to the courtyard. The high, peaked canvas roof, propped up by its sturdy pole rather gives the impression of a luxurious tent. The central pool and creeping plants further add to the outdoor feel.

Guests either doff shoes and sit on a carpeted dais or huddle around tables. Little fluted glasses of tea are set on saucers with a satisfying clunk almost as soon as you are seated. Closely following are plates of succulent dates and soft, freshly-baked cookies. The food, though limited to a choice of fried freshwater fish, chicken kabāb or ābgusht, is of a high standard. The waiters, in traditional dress, are very polite and will serve and set to work mashing your abgusht with a flourish.

Though there was a time that even traditional forms of music were considered “haram” (i.e. against God’s will) and banned in the Islamic Republic of Iran, now things are considerably more relaxed. One night’s entertainment at the Azari consists of 3 different musical acts.

On the night we visited we were greeted by the well-intentioned chanting of a folk singer accompanying himself with a hand drum. His style of singing is still employed in the training centres of the Pahlavan, Iran’s traditional wresters and body-builders.

He was followed by an ensemble of kamancheh, santour, daf and vocalist performing traditional songs quite professionally, if not very enthusiastically. The final duo, however, made up for any deficit. The poker-faced deadpan of the santour player could not prepare us for the lightning speed and bravado of his playing and the singer/daf-player gave it all he had.

It would be hard to find a better combination of traditional setting, cuisine and music than at the Azari, anywhere in Tehran.

Location: Southern end of Vali-e Asr Avenue near the central Railway Station.
Tel: 021 55373665

Guide to Tehran

© Iranvisitor.com