Azari teahouse |
Pass the local men filling the brightly-lit café-style antechamber with scented smoke and then through to the courtyard. The high, peaked canvas roof, propped up by its sturdy pole rather gives the impression of a luxurious tent. The central pool and creeping plants further add to the outdoor feel.
Guests either doff shoes and sit on a carpeted dais or huddle around tables. Little fluted glasses of tea are set on saucers with a satisfying clunk almost as soon as you are seated. Closely following are plates of succulent dates and soft, freshly-baked cookies. The food, though limited to a choice of fried freshwater fish, chicken kabāb or ābgusht, is of a high standard. The waiters, in traditional dress, are very polite and will serve and set to work mashing your abgusht with a flourish.
Though there was a time that even traditional forms of music were considered “haram” (i.e. against God’s will) and banned in the Islamic Republic of Iran, now things are considerably more relaxed. One night’s entertainment at the Azari consists of 3 different musical acts.
On the night we visited we were greeted by the well-intentioned chanting of a folk singer accompanying himself with a hand drum. His style of singing is still employed in the training centres of the Pahlavan, Iran’s traditional wresters and body-builders.
He was followed by an ensemble of kamancheh, santour, daf and vocalist performing traditional songs quite professionally, if not very enthusiastically. The final duo, however, made up for any deficit. The poker-faced deadpan of the santour player could not prepare us for the lightning speed and bravado of his playing and the singer/daf-player gave it all he had.
It would be hard to find a better combination of traditional setting, cuisine and music than at the Azari, anywhere in Tehran.
Location: Southern end of Vali-e Asr Avenue near the central Railway Station.
Tel: 021 55373665
Guide to Tehran
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